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| Baked Eggs with Swiss Chard, Parmesan, and Roasted Tomatoes |
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| Citrus-Cured Salmon |
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| lentil meatballs |
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| greek quesadillas |
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| fresh corn cakes with avocado and goat cheese salsa |
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| thai-spiced pumpkin soup |
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| little quinoa patties |
Friday
weekend kitchen - salt
Temperatures have dropped, it never really gets this cold in the city. I just want to cook all weekend.
